Description

Our ghee is more than just a kitchen staple—it’s a tradition brought to life through generations of care and expertise. Sourced from the milk of purebred Gir cows, which are known for their superior quality and nutrient-rich milk, our cows are raised on organic fodder and allowed to graze freely in the expansive, lush pastures of Medchal and Sangareddy. Here, the cows thrive in natural surroundings, which ensures not only the quality of the milk but also the welfare of the animals.

The journey from pasture to jar is one of both artistry and heritage. Our skilled artisans, with decades of knowledge and a deep respect for traditional methods, meticulously oversee the entire process. First, the milk is transformed into butter through a slow churning process, just as it was done generations ago. This butter is then patiently simmered to create ghee, allowing every golden drop to capture its rich, earthy aroma and velvety texture. Each jar is the result of careful handcrafting, a dedication to quality, and an unwavering commitment to authenticity.

By choosing our ghee, you’re not only indulging in a pure, wholesome product but also supporting sustainable farming and traditional methods. Each spoonful brings the flavors of heritage, authenticity, and nature’s finest to your table. Taste the original, and experience the richness of our ghee—a celebration of nature, tradition, and quality in its purest form.

Ingredients:

A2 Grade desi Gir cow milk fat (100%), No added preservatives (0%)